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This Week February 18, 2008

Posted by Jeff in Diet, Fitness, New Idea.
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This weeks I’m going to be trying two things.  One easy, and one hard.

The easy one is to get my 12 grain bread again that I really like – and eat it.  Toast in the mornings.  I know whole grains are the best sort of carbohydrates to be eating, so I want to add more of them to my diet.

Secondly, I want to get to the gym in the mornings.  I’ve missed for two weeks now, first cause I was sick, then cause I couldn’t be bothered to go again.  So, the alarm will now ring at 5:45 in the mornings for me, instead of 7:30.  I’ll hit the gym, get a shower in and be home by seven.  Shouldn’t be too bad, except the whole getting up in the morning part.

Some Healthy Recipes February 9, 2008

Posted by Jeff in Diet, New Idea, Recipe.
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Hmm…Some healthy tasty recipes.

Tasha’s having a hard time getting her guy to eat healthy – so what I come up with has to be tasty.  It’s hard, not knowing what kind of food Jer likes, or Tasha for that matter, but here’s a couple tasty things that I like, that might be good examples.

These aren’t weight loss food – but if combined with a proper diet and exercise they won’t totally sink a good diet either.  So these are something both people in a relationship can eat without feeling guilty.  They’ll be lowish in fat, full of taste and what fat they have will be good fat, like olive oil.  They’ll have lean protein, which is important for anyone trying to eat healthy.

Jeff’s Bean Salad (With tuna or without)

  • 1 Can Mixed Beans
  • 1 Can garbanzo beans (also known as chickpeas)
  • 1 Clove garlic
  • 1/2 red onion
  • 1 tomato
  • 1 stalk celery
  • a few tablespoon red wine or balsemic vinegar
  • a few tablespoons olive oil
  • Squirt of mustard (preferably german style, but anything will do.

Optionally, add a can of chunk light tuna packed in water, or even better, a cubed grilled tuna steak.

Cut the veggies into small pieces, mince the garlic and toss in a glass bowl.  Drain and rinse the beans and add them to the bowl.   Mix the oil and vinegar at a two to one ratio, oil to vinegar.  Add a small squirt of mustard and whip together.  Pour over the salad and add some fish if you want it.  For this size of salad I’d suggest starting with 3 tablespoons oil to 1.5 tablespoons vinegar.  You may decide to add more or less dressing depending on taste.

Jeff’s Simple Stir-Fry (that looks complicated and tastes great)

  • 1/2 lb lean meat.   Chicken breast, or cut up steak or porkchop works well.  You need about 1 small steak/breast/chop or less per person.
  • 1/2 onion. (I prefer red)
  • 1 clove garlic
  • 3 stalks celery
  • 1 head broccoli
  • 1/4 head cauliflower
  • Can of mini corns, cut up into peices. (Reserve 1/4 can of juice for sauce, drain rest)
  • Can of water chestnuts, sliced and drained.
  • Handful of peas.
  • Handful of bean sprouts
  • Soy or Ponzu Sauce
  • Lemon or Lime juice if you use soy sauce. (Ponzu sauce has citrus added already)
  • Spices to taste.  I like chinese five spice, pepper, salt and a little bit of spicy red peppers.

It’s best to pre-chop your veggies because you want to work quickly.   Cut everything into bite sized peices, a little larger than you think you should.

Put a wok or skillet on medium high heat with a tablespoon of olive oil in it.  Add the (thawed) meat and stir fry.  Toss around and let it brown a little.  Once it’s there, pour a few tablespoons of soy or ponzu into the wok and deglaze (scrape) the bottom of the pan.  Toss in your first two veggies, the onion and garlic. Add your spices. Stir fry for a minute more, just until the onion softens.  Toss in the next veggies – everything crunchy. (Celery, Broc, Cauli, Peas, Corn)  Stir fry for a couple of minutes until the veggies begin to become tender but still crunchy.  Add about a 1/4 cup of soy or ponzu and the reserved corn water.  Toss the sprouts on top, give it all a good toss and put the lid on for a minute or so to steam the veggies.  Add some more spices if you like.

Turn off the heat and serve nice and hot.  This is great served with wild rice, mixed rice or brown rice for some fiber in your diet.  This meal is really low fat, and really high in veggie serving count.  Almost anyone can be convinced to eat stir fry.  This will probably take about an hour the first time you make it, but as you get comfortable with the process and ingredients it can be done in half an hour, easy.

Some other ideas are honey garlic sauce, add a few tablespoons.  Thai chili garlic paste for some spicy sweet heat, add a few teaspoons.  Peanutbutter can be great too, a few tablespoons added early on and heated up to coat everything also adds a thai style to it.

Yeah – I know you probably know how to cook dear reader.  I know these are simple recipes.  But it’s silly to write a recipe to share that someone with no cooking experience can’t follow.  So these have everything spelled out.  If there is anything missing or needing clarification, find the comment button and put it to work.

New Circuit Training Routine September 21, 2007

Posted by Jeff in Exercise Program, Fitness, New Idea.
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Here is the rough out of my new circuit training routine.  It’s from the current copy of Maximum Fitness and is developed by some wrestling guy called Batista.  He looks sort of tough.

I’m going to try it for about 2 or 3 months, and see how it works.  The idea is that you don’t do traditional cardio, you get your heart rate up by repetitive strength training, taking almost no time between sets and doing sets of 12 reps.  To start off you do the circuit once per gym trip, after a while you up it to 2 or 3 times per trip.

Here is the layout, I’ll fill in the weights and notes as I try it out tonight.

Circuit Routine – Do once or twice, 12 reps each, minimum downtime

Dumbell Shoulder Press

Weight:

Notes:

Single-Arm Dumbell Bent-Over Row

Weight:

Notes:

Dumbell Incline Press

Weight:

Notes:

Dumbell Lunge

Weight:

Notes:

Standing Dumbell Calf Raise

Weight:

Notes:

Barbell Curl

Weight:

Notes:

Triceps Extension

Weight:

Notes:

Dumbell Leg Curl

Weight:

Today I go to the gym again. September 18, 2007

Posted by Jeff in Cardio, Exercise Program, New Idea, Weights.
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Last thursday was probably one of the better workouts I’ve had in a while, partly because I went alone.

I did 15 minutes on the elliptical trainer. Then I did some stretches and did about 10 rounds of jogging/skipping in one minute rounds. In between these I either stretched for 30-45 seconds or did sets of weights.

I did:

20lb bicep curls x10, 3 times.

15lb dual-bicep curls x15, 2 times.

45lb pec-deck x10, 2 times.

Assisted (-70lb) pullups/chinups x10, 2 times.

So I averaged about 25 minutes of cardio or so. It seemed to work well, energized me without tireing me out, and I didn’t swim. (/ laze in hottub.)

Scott might come tonight, and maybe Chris too. I’m going to try to stick to the same routine, because I think it’s a good start. I’m not too worried about weights right now, except that building muscle helps metabolism and it’ll help my waistline shrink.

Upcoming post on my diet changes that I’m going to try implementing.

Today when I go I’ll be checking how long until I have to pay for my locker again, putting my name on the list for a big one, and getting my yearly pass. Last time I did that I failed, but with Sam pushing me, and me pushing me, and Scott around to motivate me, this blog to motivate me, and me to try and keep Chris and Ken motivated, I should be in better shape. (round. ;)

We’ll see.

Where to start…? September 14, 2007

Posted by Jeff in Cardio, Exercise Program, Fitness, New Idea, Weights.
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A couple of years ago I was 220 lbs. I’m about 5′7″ – so I was pretty overweight.

A combination of poor diet, stress, depression and gym trips got me down to about 175 lbs. I cruised along for a while, but then injured my shoulder in a skiing accident (jumping over a picnic table) and was out of the gym for 4 months or so. Just as I got back, I had my gall-bladder removed.

Now I’m just getting back to the gym 4 months later. I’ve been ordered by my doctor to hit the gym twice a week, doing mostly cardio. I’m to stay away from abdominal and back exercises, as my scars from my laprascopic surgery aren’t healed properly, the’ll need another 3 months or so to get to the point where they’ll be stretchy.

Everything else though is fair game.

So – I’m back to the gym. I’m currently at 186 lbs, but I look larger as I’ve lost whatever muscle tone I had built up. My fitness goals are as follows:

1) Build my muscle tone in my arms, chest, shoulders and legs.

2) Lose some weight. Rough target is 160 lbs.

3) Tighten up my abs – this is going to have to be a lower priority as I can’t just hit them with lots of work, I need to do it slowly and carefully.

4) Fix my posture.

So far my plan is thus:

Tuesdays

Cardio 10-20 minutes (about all I can do, on elliptical or stationary bike)

Stretching in 30 second rounds interspersed with skipping or jogging in place in 1 minute rounds

3 sets of weights on arms, freeweights for now. Currently at 20 lbs per arm.

3 sets of weights on one other muscle group of my choice.

Thursdays

So far same as tuesdays.

As things go along I’ll update this. I may add other authors later if friends want to get onboard.